Chicken Escondido

There isnt much to say about this dish except it is LOVED in my house! It's so easy to make and so healthy that you may wonder how its all possible. This meal should easily make 6 servings for a female... but add in a muscular man and its hard to even make it for left overs... I don't ever get this for leftovers cause my husband eats it all! Such a food Monster. Once you try this you'll understand why.

Ingredients: 

2 tbsp Olive oil

2 tbsp Balsamic Vinagrette

1 tbsp Minced Garlic

1 Jalapeño

1/4 c Sun dried Tomatoes

3 Chicken Breasts / 1lb
2 cups Black beans, cooked

16oz jar of Salsa Verde

Step 1:

Prep your pan with about 2 tablespoons of olive oil 2 tablespoons of balsamic vinegar and 1 tablespoon of minced garlic.

Step 2:

Dice 1/4 cup sun-dried tomatoes and 1 jalapeño sauteed in the balsamic oil mixture.

Step 3:

Next dice 2 to 3 chicken breasts approximately 1-1/2 c and add it into the mix!

Step 4:

Add the black beans and salsa Verde and let simmer until it thickens!

We don't even serve this with rice or anything, its so good all by itself!! This one is so good I didn't even have a chance to take a picture of the meal, next time... since we eat it one a week!

 

ENJOY!