Honey Nut Bread

We dont eat much bread, pasta or wheat in our house but my husband came home one day with a craving for a PB&J. Completely understandable... WHO DOESN'T LOVE A PB&J!? He said I really wish we had bread... I replied "Ok, Honey I can try to make some"... Wheat bread? or Paleo/Gluten Free bread? ... After spending about an hour searching for a decent bread recipe I said the hell with it I'm making one up!
and then here it goes... my first attempt at a oat, nut, grain, healthy honey bread...

Ingredients:

1/2 C Oat Flour (Ground Oatmeal)
1/2 C Coconut Flour
1/4 C Whole Wheat Flour
1/4 C Almond Flour
2 TBSP Wheat Germ
4 TBSP Ground Flax Seed
1.5 TSP Cinnamon
2 TSP baking Powder
2 TSP Baking Soda
1/4 C Applesauce (Natural Unsweetened)
1/2 C honey
3 TBSP Coconut oil
6 Egg Whites

FIRST- I sifted all my dry ingredients to ensure it was light and fluffy so it could rise.
then I added all the wet ingredients.

Its thick... Thicker than a cake batter.

Pour it into an oiled loaf pan and Bake @ 350 F

While the bread is baking I chopped
Pecans
Almond
Oatmeal
you can chop them as fine or think as you want.
on the side melt either coconut oil or butter, whatever you prefer.

Take the bread out -the sooner the better....top with the nuts and oil, then lightly drizzle honey over everything.
Stick it back in and let it finish baking until knife comes out clean.

 Let the bread cool completely then slice.  Later you can toast it and top it with anything you desire...

For my husband tho... Peanut Butter and Jelly was it! YUMMY TOO!!

 

 

ENJOY!!! 

Love, Tabitha

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