HEAVENLY! ~ Protein + Peanut Butter and OF COURSE, Dark Chocolate! AHHHH
My Husband and I are addicted to a few things... to include PB and Dark chocolate. So one day after he sneaked Reeses peanut butter cup I realized this was time for me to get on my game.... could I possibly make a healthy Reeses PB cup... an imposter? and Wala!
Ingredients:
1 scoop (1/3c.) vanilla whey protein powder, | |||||||
2 tbsp. peanut butter - crunchy, unsalted | |||||||
2 tbsp. PB2 - Powdered Peanut Butter | |||||||
1 tbsp. organic whole ground flax seed | |||||||
1/4c 60-70% dark chocolate chips |
I used silicone cupcake molds coated them in coconut oil. Meanwhile melt the chocolate in a bowl.
Use 1/2 the chocolate to coat the bottom of each cup.
-Freeze for 10min
Blend peanut butter, PB2, protein powder and flax seed.
Spoon PB mixture in each mold of hardened chocolate, bang on counter to even.
-Freeze for 10min
Melt the rest of the chocolate and coat on top of PB mixture.
-Freeze for 10min
Gently peel out your tasty Protein PB Cups!
Nutrition Facts:
Per Cup, 4 servingsCalories: 164
Carbs: 11
Fat: 11
Protein: 10
Sugar: 6 (the darker the chocolate the less sugar per serving)
Fiber: 2
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